20CM Round Enamel Pie Dish by FALCON

How to Use the Falcon Enamel Round Pie Dish 20cm

1. Unpacking the Pie Dish

• Carefully open the packaging box.
• Remove the Falcon Enamel Round Pie Dish from the box.
• Inspect the dish for any damage during transit.

2. Cleaning Before First Use

• Wash the pie dish with warm soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry with a clean towel or allow to air dry.

3. Preparing to Bake

• Preheat your oven to the desired temperature as per your recipe.
• Lightly grease the inside of the pie dish with butter or oil if required by your recipe.
• Prepare your pie crust and fillings according to your recipe.

4. Baking with the Pie Dish

• Place the prepared pie crust into the pie dish.
• Add your chosen fillings.
• Cover with a top crust or lattice if your recipe calls for it.
• Place the pie dish in the preheated oven.
• Bake according to your recipe’s instructions.

5. After Baking

• Remove the pie dish from the oven using oven mitts.
• Allow the pie to cool before serving.
• Slice and serve directly from the dish.

6. Cleaning and Maintenance

• Once cool, wash the pie dish with warm soapy water.
• Avoid using abrasive cleaners or scouring pads.
• Dry thoroughly before storing.

Enjoy baking delicious pies with your Falcon Enamel Round Pie Dish!