20CM PYREX MAGIC CAKE PAN

Description

How to Use the PYREX MAGIC CAKE PAN 20CM

Step 1: Prepare Your Ingredients

• Gather all the ingredients needed for your cake recipe.
• Preheat your oven according to the recipe’s instructions.

Step 2: Prepare the Cake Pan

• Lightly grease the PYREX MAGIC CAKE PAN 20CM with butter or non-stick cooking spray.
• Optionally, line the bottom with parchment paper for easier removal.

Step 3: Pour the Batter

• Pour your prepared cake batter evenly into the cake pan.
• Gently tap the pan on the counter to remove any air bubbles.

Step 4: Bake the Cake

• Place the cake pan in the preheated oven on the center rack.
• Bake according to the time and temperature specified in your recipe.

Step 5: Check for Doneness

• Insert a toothpick or cake tester into the center of the cake.
• If it comes out clean or with a few crumbs, the cake is done.

Step 6: Cool and Remove the Cake

• Remove the cake pan from the oven and place it on a wire rack.
• Allow the cake to cool in the pan for about 10-15 minutes.
• Run a knife around the edge of the pan to loosen the cake.
• Invert the pan to gently release the cake onto the cooling rack.

Step 7: Clean the Cake Pan

• Once the cake pan has cooled, wash it with warm, soapy water.
• Dry thoroughly before storing.

Enjoy Your Cake!

Your cake is now ready to be decorated and enjoyed. Happy baking!