20CM OBLONG ENAMEL PIE DISH BY FALCON

How to Use the Falcon Enamel Oblong Pie Dish 20cm

Introduction

The Falcon Enamel Oblong Pie Dish is a versatile and durable kitchen essential, perfect for baking pies, casseroles, and more. Follow these steps to make the most of your pie dish.

Step-by-Step Instructions

1. Preheat Your Oven

• Check your recipe for the recommended oven temperature.
• Preheat your oven to the specified temperature before placing the dish inside.

2. Prepare the Pie Dish

• Lightly grease the dish with butter or cooking spray to prevent sticking.
• Ensure the dish is clean and dry before use.

3. Add Ingredients

• Place your pie crust or base layer into the dish.
• Add your filling ingredients as per your recipe.
• If required, add a top layer of pie crust or toppings.

4. Bake Your Dish

• Carefully place the dish in the preheated oven.
• Bake according to your recipe’s instructions, checking occasionally for doneness.
• If the top is browning too quickly, cover with foil to prevent burning.

5. Let it Cool

• Once baked, remove the dish from the oven using oven mitts.
• Allow the dish to cool on a heat-resistant surface for a few minutes.

Care Instructions

• Hand wash the dish with warm, soapy water after use.
• Avoid using metal utensils to prevent scratching the enamel surface.
• Dry the dish thoroughly before storing.

Safety Tips

• Always use oven mitts when handling the hot dish.
• Do not use the dish on direct heat sources, such as stovetops.

Enjoy your delicious creations with the Falcon Enamel Oblong Pie Dish!