20CM OBLONG ENAMEL PIE DISH BY FALCON
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How to Use the Falcon Enamel Oblong Pie Dish 20cm
Introduction
The Falcon Enamel Oblong Pie Dish is a versatile and durable kitchen essential, perfect for baking pies, casseroles, and more. Follow these steps to make the most of your pie dish.
Step-by-Step Instructions
1. Preheat Your Oven
- Check your recipe for the recommended oven temperature.
- Preheat your oven to the specified temperature before placing the dish inside.
2. Prepare the Pie Dish
- Lightly grease the dish with butter or cooking spray to prevent sticking.
- Ensure the dish is clean and dry before use.
3. Add Ingredients
- Place your pie crust or base layer into the dish.
- Add your filling ingredients as per your recipe.
- If required, add a top layer of pie crust or toppings.
4. Bake Your Dish
- Carefully place the dish in the preheated oven.
- Bake according to your recipe’s instructions, checking occasionally for doneness.
- If the top is browning too quickly, cover with foil to prevent burning.
5. Let it Cool
- Once baked, remove the dish from the oven using oven mitts.
- Allow the dish to cool on a heat-resistant surface for a few minutes.
Care Instructions
- Hand wash the dish with warm, soapy water after use.
- Avoid using metal utensils to prevent scratching the enamel surface.
- Dry the dish thoroughly before storing.
Safety Tips
- Always use oven mitts when handling the hot dish.
- Do not use the dish on direct heat sources, such as stovetops.
Enjoy your delicious creations with the Falcon Enamel Oblong Pie Dish!
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