20CM Non-Stick Aluminum Frying Pan by Chef Aid

Description

How to Use the Chef Aid Non-Stick Aluminium Frying Pan 20cm

Unpacking the Frying Pan

• Carefully remove the frying pan from its packaging.
• Wash the pan with warm soapy water to remove any dust or residues from manufacturing.
• Dry the pan thoroughly with a clean towel.

Preparing for Use

• Ensure your cooking surface is clean and dry.
• Place the frying pan on the stovetop.
• For the first use, lightly coat the interior with cooking oil to enhance the non-stick properties.

Cooking with the Frying Pan

• Preheat the pan on low to medium heat for a few minutes.
• Add a small amount of oil, butter, or cooking spray if desired.
• Place your ingredients into the pan for cooking.
• Use silicone, wooden, or plastic utensils to avoid scratching the non-stick surface.
• Adjust the heat as necessary to achieve the desired cooking results.

Cleaning and Maintenance

• Allow the pan to cool before cleaning.
• Wash the pan with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or scouring pads.
• Dry the pan thoroughly after washing to prevent water spots.
• Store the frying pan in a dry place.

Additional Tips

• Avoid overheating the pan to preserve the non-stick coating.
• Do not use metal utensils, as they can damage the non-stick surface.
• Regularly season the pan by rubbing a small amount of cooking oil on the surface after cleaning.