20CM Black Saucepan with Glass Lid by Blackmoor
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How to Use the BLACKMOOR BLACK SAUCEPAN WITH GLASS LID 20CM
Unpacking the Saucepan
- Carefully remove the saucepan and glass lid from the packaging.
- Inspect the saucepan and lid for any damage before use.
- Wash the saucepan and lid with warm, soapy water to remove any packaging residue.
- Rinse thoroughly and dry with a clean cloth.
Preparing to Cook
- Place the saucepan on a suitable stovetop burner.
- Ensure the burner size matches the saucepan base for even heating.
- Adjust the burner flame or heat setting to the desired level.
Using the Saucepan
- Add ingredients to the saucepan as required by your recipe.
- Use the glass lid to cover the saucepan for efficient cooking.
- Stir the contents occasionally using a suitable utensil.
- Monitor the cooking process and adjust heat as necessary.
Safety Tips
- Always use oven mitts or pot holders when handling the hot saucepan or lid.
- Avoid sudden temperature changes to prevent warping or damage.
- Keep handles turned inward to prevent accidental knocking.
Cleaning and Maintenance
- Allow the saucepan to cool before cleaning.
- Wash with warm, soapy water and a non-abrasive sponge.
- Dry thoroughly to prevent water spots.
- Store in a dry place to maintain its condition.
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£3.25
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