20CM ALUMINUM DUTCH OVEN CASSEROLE

Description

How to Use the Aluminum Dutch Pot Casserole 20cm

Unboxing and Initial Setup

• Carefully unbox the aluminum Dutch pot casserole from its packaging.
• Wash the pot thoroughly with warm soapy water to remove any residues from manufacturing.
• Rinse the pot with clean water and dry it with a soft cloth.

Preparation Before Cooking

• Ensure the pot is completely dry before placing it on any heat source.
• If using for the first time, apply a thin layer of cooking oil inside the pot and heat it slightly to season the surface.
• Let the pot cool, then wipe away any excess oil with a paper towel.

Cooking with the Dutch Pot

• Place the pot on your desired heat source, such as a stovetop or oven.
• Add your ingredients or cooking liquids into the pot.
• Cover with the lid to maintain heat and moisture, if required by your recipe.
• Adjust the heat settings as needed according to your recipe instructions.

After Cooking

• Allow the pot to cool naturally before cleaning.
• Wash with warm soapy water and avoid using abrasive scrubbers to preserve the pot’s surface.
• Rinse and dry thoroughly before storing.

Storage Tips

• Store the pot in a dry place to prevent moisture buildup.
• If stacking other cookware on top, use a soft cloth or padding to protect the surface of the pot.