19CM Yellow Cast Aluminum Lemon Press Bartender’s Tool (No Date)

Description

How to Use the 19CM Cast Aluminium Yellow Lemon Press Bartenders Tool

Step 1: Prepare the Lemon

• Select a fresh lemon and wash it thoroughly to remove any dirt or residues.
• Cut the lemon in half using a sharp knife.

Step 2: Position the Lemon in the Press

• Open the lemon press by lifting the top handle.
• Place one half of the lemon, cut side down, into the concave section of the press.

Step 3: Squeeze the Lemon

• Firmly press down on the handle to squeeze the lemon.
• Ensure that you apply even pressure to extract maximum juice.
• Collect the juice in a glass or container placed underneath the press.

Step 4: Remove the Lemon Pulp

• Release the handle and remove the squeezed lemon half.
• Discard the used lemon and repeat with the other half if needed.

Step 5: Clean the Lemon Press

• Rinse the lemon press with warm water to remove any remaining pulp or juice.
• Dry it thoroughly before storing it away.

Additional Tips

• For best results, use lemons that are at room temperature as they tend to yield more juice.
• Roll the lemon on a flat surface before cutting to help release the juices.