18CM Round Enamel Pie Dish by FALCON

Description

How to Use the Falcon Enamel Round Pie Dish 18cm

Introduction

The Falcon Enamel Round Pie Dish 18cm is a versatile and durable cooking dish perfect for baking pies, casseroles, and more. Follow these simple instructions to get started.

Materials Needed

• Falcon Enamel Round Pie Dish 18cm
• Ingredients for your recipe
• Oven mitts
• Measuring spoons and cups
• Baking tray (optional)

Instructions

1. Preheat the Oven

• Set your oven to the temperature specified in your recipe.
• Allow the oven to fully preheat before placing the dish inside.

2. Prepare Your Ingredients

• Gather all the ingredients needed for your recipe.
• Measure and mix your ingredients as directed by your recipe.

3. Prepare the Pie Dish

• Lightly grease the Falcon Enamel Round Pie Dish if required by your recipe.
• Place a baking tray under the pie dish if desired to catch any potential spills.

4. Fill the Pie Dish

• Pour your prepared mixture into the pie dish.
• Smooth the surface with a spatula for even cooking.

5. Bake

• Place the pie dish in the preheated oven.
• Bake according to your recipe’s instructions.
• Use oven mitts to handle the dish when removing it from the oven.

6. Serve

• Allow the dish to cool slightly before serving.
• Use a serving utensil to portion and serve your dish directly from the pie dish.

7. Cleaning and Storage

• After use, allow the pie dish to cool completely.
• Wash with warm, soapy water and a non-abrasive sponge.
• Dry thoroughly before storing to prevent rust.

Additional Tips

• Avoid using metal utensils to prevent scratching the enamel surface.
• Do not place the dish on a stovetop or open flame.