Description
How to Use the Pyrex Zero Scratch Aluminium Saucepan with Lid 18cm
1. Unpacking the Product
- Carefully remove the saucepan and lid from the packaging.
- Inspect the saucepan and lid for any visible damage.
2. Cleaning Before First Use
- Wash the saucepan and lid with warm soapy water.
- Rinse thoroughly and dry with a clean towel.
3. Preparing to Cook
- Place the saucepan on a suitable stovetop burner.
- Ensure the burner size matches the base of the saucepan.
4. Cooking with the Saucepan
- Add ingredients as per your recipe into the saucepan.
- If needed, cover the saucepan with the lid to retain heat.
- Adjust the heat setting on the stovetop as required.
5. Handling and Safety
- Use oven mitts or pot holders to handle the saucepan when hot.
- Avoid using metal utensils to prevent scratching the surface.
6. Cleaning After Use
- Allow the saucepan to cool before cleaning.
- Wash with warm soapy water using a soft sponge or cloth.
- Dry thoroughly to prevent water spots or stains.
7. Storing the Saucepan
- Store in a cool, dry place.
- Keep the lid inverted on top or alongside the saucepan.
8. Additional Tips
- For best results, use the saucepan on low to medium heat settings.
- Regularly check for any signs of wear or damage.
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