Description
How to Use the Non-Stick Milk Pan with Wooden Handle
Step 1: Initial Setup
- Remove any packaging materials from the milk pan.
- Wash the pan with warm, soapy water and dry thoroughly.
Step 2: Preparing to Cook
- Place the milk pan on a suitable stove burner.
- Ensure the wooden handle is not directly above any heat source.
Step 3: Cooking
- Set the burner to the desired heat level.
- Add milk or other ingredients to the pan as required.
- Stir occasionally to prevent sticking, even though the pan is non-stick.
Step 4: Cleaning and Maintenance
- Allow the pan to cool completely before cleaning.
- Hand wash with warm, soapy water and a soft sponge.
- Do not use abrasive cleaners or metal utensils to maintain the non-stick surface.
- Dry the pan thoroughly before storing it.
Additional Tips
- Avoid overheating the pan to protect the non-stick coating.
- Do not place the wooden handle in direct contact with open flames or high heat.
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