18CM FALCON ENAMEL RECTANGULAR PIE DISH

How to Use the Falcon Enamel Oblong Pie Dish 18cm

Getting Started

• Unpack the Falcon Enamel Oblong Pie Dish from its packaging.
• Wash the dish with warm soapy water before first use to ensure it is clean and ready for use.

Preparing Your Pie Dish

• Preheat your oven according to your pie recipe’s instructions.
• Lightly grease the inside of the dish with butter or cooking spray to prevent sticking.
• Place your prepared pie crust or pastry in the dish, pressing it gently against the sides and bottom.
• Add your desired filling into the pie crust.
• Cover with a top layer of pastry if your recipe requires it and seal the edges.
• Make a few small cuts on the top pastry layer to allow steam to escape during baking.

Baking Your Pie

• Place the pie dish on a baking sheet to catch any potential drips during baking.
• Put the baking sheet with the pie dish in the preheated oven.
• Bake according to your recipe’s instructions until the crust is golden brown and the filling is cooked through.

After Baking

• Use oven mitts to carefully remove the pie dish from the oven.
• Let the pie cool slightly before serving to allow the filling to set.
• Slice and serve directly from the dish using a pie server or spatula.

Cleaning and Care

• After use, allow the dish to cool completely.
• Wash the dish by hand with warm soapy water to maintain its enamel finish.
• Dry thoroughly before storing to prevent any moisture damage.