18CM Falcon Enamel Pudding Bowl

Description

How to Use the Falcon Enamel Pudding Basin 18cm

Unpacking

• Carefully remove the pudding basin from its packaging.
• Inspect the basin for any visible defects or damage before use.
• Wash the basin with warm soapy water and dry it thoroughly.

Preparation

• Choose a suitable pudding recipe for your 18cm basin.
• Grease the inside of the basin with butter or oil to prevent sticking.
• Prepare your pudding mixture according to the recipe instructions.

Cooking

• Pour the prepared mixture into the greased basin.
• Cover the basin with a lid or a piece of parchment paper and foil secured with string.
• Place the basin in a pot with enough water to reach halfway up the sides of the basin.
• Bring the water to a simmer and cook as per the recipe instructions.
• Check the water level regularly and top up with boiling water if necessary.

Serving

• Once cooked, carefully remove the basin from the pot using oven mitts.
• Allow to cool slightly before removing the cover.
• Run a knife around the edge of the pudding to loosen it.
• Invert the basin onto a serving plate to release the pudding.
• Serve warm with your choice of accompaniments.

Cleaning and Storage

• Allow the basin to cool completely before cleaning.
• Wash with warm soapy water and a soft sponge to maintain the enamel surface.
• Dry thoroughly before storing in a cool, dry place.