Description
How to Use the Wooden Handled BBQ Tool Set of 3 (18 Inch)
Unpacking the Set
- Carefully open the packaging.
- Remove each tool from the box, ensuring no pieces are left inside.
- Inspect each tool for any damages or defects before first use.
Preparing for Use
- Wash each tool with warm soapy water to remove any manufacturing residues.
- Dry thoroughly with a clean towel to prevent any moisture-related issues.
Using the BBQ Tools
- Spatula: Use for flipping burgers, pancakes, and other grill items.
- Tongs: Perfect for handling sausages, hot dogs, and vegetables. Gently squeeze to pick up and move the food.
- Fork: Ideal for checking the doneness of meats and serving.
Safety Tips
- Always use the tools on a stable and heat-safe surface.
- Keep the wooden handles away from direct flames to avoid burning.
- Use oven mitts if the handles get too hot.
Cleaning and Maintenance
- Allow the tools to cool before cleaning.
- Hand wash each tool with warm soapy water after use.
- Dry immediately to maintain the quality of the wooden handles.
- Store in a cool, dry place away from direct sunlight.
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