Description
How to Use the Stainless Steel Butter Dish 18/8 with Lid
Step 1: Prepare the Butter
- Remove the butter from its packaging.
- Cut the butter into manageable pieces if it is too large to fit into the dish.
Step 2: Place the Butter in the Dish
- Open the stainless steel butter dish by removing the lid.
- Place the butter into the dish, ensuring it fits comfortably.
Step 3: Cover the Dish
- Place the lid back onto the butter dish to keep the butter fresh.
- Ensure the lid is securely in place to prevent any contamination.
Step 4: Store the Butter Dish
- Store the butter dish in a cool place, such as a refrigerator, to maintain freshness.
- For easy access, place the dish in a convenient spot where it can be easily reached.
Step 5: Cleaning the Butter Dish
- After the butter is finished or if cleaning is necessary, remove any remaining butter from the dish.
- Wash the dish and lid with warm soapy water.
- Rinse thoroughly and dry with a clean towel before refilling or storing it away.
Additional Tips
- To soften butter for spreading, allow it to sit at room temperature for a few minutes before use.
- For decorative purposes, you may place a butter knife across the top of the dish.
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