16CM TIN STRAINER / SIEVE

How to Use the Strainer / Sieve Tin 16cm

Introduction

The Strainer / Sieve Tin 16cm is a versatile kitchen tool used for straining, sifting, and rinsing various ingredients. Follow these simple steps to make the most out of your strainer.

Step-by-Step Instructions

Step 1: Preparation

• Ensure the strainer is clean before use. Wash it with warm, soapy water and rinse thoroughly.
• Identify the ingredients you need to strain, sift, or rinse.

Step 2: Using the Strainer

• Hold the strainer by its handle over a bowl or directly over the sink.
• Pour or place the ingredients into the strainer gently.
• For sifting dry ingredients, gently shake or tap the strainer to allow the finer particles to pass through.
• For rinsing, run water over the ingredients while they are in the strainer.

Step 3: After Use

• Once done, remove any residue from the strainer by tapping it lightly.
• Wash the strainer with warm, soapy water to ensure it is clean for the next use.
• Dry the strainer completely before storing it to prevent rusting.

Additional Tips

• Use the strainer for sifting flour, powdered sugar, or cocoa for baking.
• Rinse fruits, vegetables, or grains before cooking or consumption.
• Strain liquids like soup broth to remove unwanted particles.

Enjoy using your Strainer / Sieve Tin 16cm for all your kitchen needs!