Description
How to Use the Pendeford Stainless Steel Sauce Pan with Lid 16cm
Unboxing Your Sauce Pan
- Carefully remove the sauce pan and lid from the packaging.
- Inspect the sauce pan for any visible damage during shipping.
- Wash the sauce pan and lid with warm soapy water before first use.
- Dry the sauce pan thoroughly with a clean towel.
Preparing to Cook
- Place the sauce pan on a suitable stove or cooktop.
- Ensure the cooktop is clean and free of any obstructions.
- Gather the ingredients you plan to cook with.
Cooking with the Sauce Pan
- Pour a small amount of cooking oil or butter into the sauce pan if required.
- Heat the sauce pan over medium heat until the oil is hot or butter is melted.
- Add your ingredients to the sauce pan.
- Stir occasionally to prevent sticking and ensure even cooking.
- Cover with the lid to retain heat and moisture as needed.
After Cooking
- Turn off the heat and carefully remove the sauce pan from the cooktop.
- Allow the sauce pan to cool before cleaning.
- Wash the sauce pan and lid with warm soapy water.
- Dry thoroughly to prevent water spots and maintain the stainless steel finish.
Storing Your Sauce Pan
- Store the sauce pan and lid in a dry, cool place.
- Avoid stacking heavy items on top to prevent damage.
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