16CM Milk Pan with Wooden Handle

How to Use the Milk Pan with Wood Handle 16cm

Step 1: Preparing the Milk Pan

• Unwrap the milk pan from any packaging.
• Wash the pan with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Step 2: Using the Milk Pan

• Place the milk pan on the stove over medium heat.
• Add the desired amount of milk or other liquid to the pan.
• Stir occasionally to prevent the milk from scorching.
• Monitor the temperature to avoid boiling over.

Step 3: Cleaning the Milk Pan

• Allow the pan to cool before cleaning.
• Wash the pan with warm soapy water and a soft sponge.
• Rinse thoroughly and dry immediately to maintain the quality of the wood handle.

Step 4: Storing the Milk Pan

• Store the milk pan in a dry place.
• Avoid stacking heavy items on top of the pan to prevent damage.

Tips for Best Results

• Avoid using metal utensils to prevent scratching the surface.
• Do not submerge the wood handle in water for an extended period.