16CM FALCON RECTANGULAR PIE DISH

Description

How to Use the Falcon Oblong Pie Dish 16cm

Step 1: Prepping Your Ingredients

• Gather all the ingredients needed for your pie recipe.
• Ensure that all ingredients are measured and prepared according to the recipe instructions.

Step 2: Preparing the Pie Dish

• Preheat your oven as per your pie recipe’s requirement.
• Lightly grease the Falcon Oblong Pie Dish with butter or a non-stick spray to prevent sticking.

Step 3: Assembling the Pie

• Place the pie crust into the pie dish, pressing gently to fit the dish’s shape.
• Add your filling evenly over the crust.
• If your recipe requires, add a top crust or lattice, sealing the edges by pinching or crimping.

Step 4: Baking the Pie

• Place the pie dish on the center rack of the preheated oven.
• Bake according to your recipe’s instructions, typically until the crust is golden brown and the filling is bubbly.

Step 5: Serving and Cleaning

• Allow the pie to cool slightly before serving to set the filling.
• Use a pie server to cut and serve pieces directly from the dish.
• After use, wash the pie dish with warm, soapy water and dry thoroughly before storing.