15 x 61 cm Stainless Steel Fish Grilling Basket/Rack for BBQ

How to Use the Stainless Steel BBQ Fish Grilling Basket / Rack

Preparation

• Ensure you have all necessary grilling tools, such as tongs and a heat-resistant glove.
• Clean the grilling basket with warm water and mild detergent before first use.
• Rinse thoroughly and dry completely to prevent any water spots or rust.

Preheat the Grill

• Preheat your BBQ grill to medium-high heat, around 375-400°F (190-204°C).
• If using a charcoal grill, wait until the coals are covered with white ash.

Prepare the Fish

• Choose your favorite type of fish, such as salmon, trout, or mackerel.
• Season the fish with salt, pepper, and any other preferred spices or marinades.
• Lightly oil the fish to prevent sticking to the basket.

Load the Fish into the Basket

• Open the grilling basket by releasing the latch.
• Place the seasoned fish inside the basket, ensuring it is secured but not too tightly packed.
• Close the basket and secure the latch to hold the fish in place.

Grill the Fish

• Place the grilling basket on the preheated BBQ grill.
• Cook the fish for 5-7 minutes on each side, depending on thickness and type.
• Flip the basket carefully using tongs or a heat-resistant glove.

Check for Doneness

• Use a fork to check if the fish flakes easily and is opaque throughout.
• If more time is needed, continue grilling and check every 2 minutes.

Remove and Serve

• Once cooked, remove the basket from the grill and open it carefully.
• Transfer the fish to a serving platter using tongs or a spatula.
• Serve with your choice of sides and enjoy your perfectly grilled fish!

Cleaning and Maintenance

• Allow the basket to cool before cleaning.
• Wash with warm water and mild detergent, then rinse thoroughly.
• Dry completely before storing to prevent rust.