14CM Red Milk Pan by FALCON

Description

How to Use the FALCON 14CM Milk Pan Red

Introduction

The FALCON 14CM Milk Pan Red is designed for heating milk and making small servings of sauces or soups. Follow these instructions to use it effectively.

Before First Use

• Wash the pan with warm, soapy water to remove any manufacturing residues.
• Rinse thoroughly with clean water.
• Dry with a soft cloth or allow to air dry.

Using the Milk Pan

1. Place the milk pan on a suitable stove or hob.
2. Pour the desired amount of milk or other liquid into the pan.
3. Turn on the stove to a medium heat setting.
4. Stir occasionally to prevent sticking or burning.
5. Monitor the liquid to ensure it doesn’t boil over.

After Use

• Turn off the stove and carefully remove the pan.
• Allow the pan to cool before cleaning.
• Wash with warm soapy water and a sponge.
• Rinse and dry thoroughly before storing.

Safety Tips

• Always use oven mitts or a towel to handle the hot pan.
• Ensure the handle does not extend over other burners to prevent accidental burns.
• Do not leave the pan unattended while in use.