14CM Cream Enamel Milk Pan with Red Trim by FALCON

Description

How to Use the Falcon Enamel Milk Pan Cream with Red Trim 14cm

Introduction

The Falcon Enamel Milk Pan is perfect for heating milk and other liquids. Its durable enamel coating ensures even heat distribution.

Materials Needed

• Falcon Enamel Milk Pan Cream with Red Trim 14cm
• Stovetop or heat source
• Milk or liquid of your choice
• Wooden or silicone spoon (optional)

Instructions

Step 1: Prepare the Pan

• Ensure the milk pan is clean before use.
• If necessary, rinse and dry the pan thoroughly.

Step 2: Add Liquid

• Pour the desired amount of milk or liquid into the pan. Do not fill to the brim to avoid spillage.

Step 3: Heat the Liquid

• Place the milk pan on the stovetop or heat source.
• Set the heat to a medium setting for gradual heating.
• Stir occasionally with a wooden or silicone spoon to prevent sticking.

Step 4: Monitor the Heating Process

• Keep an eye on the liquid to prevent it from boiling over.
• Once the desired temperature is reached, turn off the heat.

Step 5: Serve

• Carefully pour the heated liquid into a cup or container.
• Enjoy your warm beverage or use it as needed for your recipe.

Cleaning and Maintenance

• Allow the pan to cool before cleaning.
• Wash with warm soapy water and a soft sponge.
• Dry thoroughly to avoid rusting.

Safety Tips

• Always use heat-resistant gloves or mitts when handling a hot pan.
• Do not leave the pan unattended while heating.
• Ensure children are supervised when using the pan.