14-Inch Stainless Steel Tongs with Red Handle for Cooking

How to Use Stainless Steel Cooking Red Handle Tongs 14 Inch

Unpacking the Tongs

• Carefully remove the tongs from the packaging.
• Inspect the tongs for any visible damage or defects.
• Wash the tongs with warm soapy water before first use.
• Dry the tongs thoroughly with a clean towel.

Using the Tongs

• Gripping Food:
  • Hold the tongs by the red handles for a secure grip.
  • Squeeze the handles together to open the tongs.
  • Release the handles to close the tongs around the food.
• Turning Food:
  • Use the tongs to grip and gently turn food items in a pan or on a grill.
  • Ensure a firm grip to prevent food from slipping.
• Serving Food:
  • Use the tongs to transfer food from cookware to serving plates.
  • Avoid scratching non-stick surfaces by using gentle pressure.

Cleaning and Maintenance

• Wash the tongs with warm soapy water after each use.
• Avoid using abrasive scrubbers to prevent scratching the stainless steel.
• Dry the tongs immediately to prevent water spots or rusting.
• Store the tongs in a dry place.