14-Inch Stainless Steel Tongs with Red Handle for Cooking
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How to Use Stainless Steel Cooking Red Handle Tongs 14 Inch
Unpacking the Tongs
- Carefully remove the tongs from the packaging.
- Inspect the tongs for any visible damage or defects.
- Wash the tongs with warm soapy water before first use.
- Dry the tongs thoroughly with a clean towel.
Using the Tongs
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Gripping Food:
- Hold the tongs by the red handles for a secure grip.
- Squeeze the handles together to open the tongs.
- Release the handles to close the tongs around the food.
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Turning Food:
- Use the tongs to grip and gently turn food items in a pan or on a grill.
- Ensure a firm grip to prevent food from slipping.
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Serving Food:
- Use the tongs to transfer food from cookware to serving plates.
- Avoid scratching non-stick surfaces by using gentle pressure.
Cleaning and Maintenance
- Wash the tongs with warm soapy water after each use.
- Avoid using abrasive scrubbers to prevent scratching the stainless steel.
- Dry the tongs immediately to prevent water spots or rusting.
- Store the tongs in a dry place.
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