Description
How to Use the 12 Cup Silicone Bake Muffin Pan Tray
Preparation
- Ensure the muffin tray is clean before use. Wash with warm soapy water and dry thoroughly.
- Preheat your oven to the temperature specified in your muffin or cupcake recipe.
- Place the silicone muffin pan on a baking sheet for stability.
Filling the Muffin Pan
- Lightly grease each cup of the silicone muffin pan with cooking spray or oil, if desired. This step is optional as silicone is non-stick, but it can help with release.
- Spoon or pour your batter into each cup, filling them according to your recipe’s instructions, usually about two-thirds full.
Baking
- Place the baking sheet with the muffin pan in the preheated oven.
- Bake for the time specified in your recipe, checking for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done.
Cooling and Removal
- Remove the muffin pan from the oven using oven mitts and place it on a cooling rack.
- Allow the muffins to cool in the pan for about 5-10 minutes.
- Gently push the bottom of each silicone cup to release the muffins. If necessary, run a butter knife around the edges to assist release.
Cleaning
- Once the muffin pan has cooled completely, wash it with warm soapy water or place it in the dishwasher if it is dishwasher safe.
- Ensure the pan is completely dry before storing it.
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