100ml Glass Spray Bottle for Edible Oil Dispensing

How to Use the Edible Oil Dispensing Glass Spray Bottle 100ML

Step-by-Step Instructions

1. Prepare the Bottle

• Ensure the bottle is clean and dry before use.
• Remove the cap and the spray nozzle from the bottle.

2. Fill the Bottle

• Carefully pour your choice of edible oil into the bottle using a funnel to avoid spills.
• Fill the bottle up to 80% capacity to allow for air pressure when spraying.

3. Assemble the Bottle

• Reattach the spray nozzle securely onto the bottle.
• Ensure the nozzle is tightly sealed to prevent leaks.

4. Adjust the Nozzle

• Twist the nozzle to adjust the spray pattern to your preference (e.g., mist or stream).
• Test the spray pattern into a sink or over a napkin to check the flow.

5. Use the Spray Bottle

• Hold the bottle at an appropriate distance (approximately 6-12 inches) from your food or cookware.
• Press the nozzle firmly to spray the oil evenly over the desired area.

6. Clean and Store the Bottle

• After use, wipe the nozzle with a clean cloth to remove any oil residue.
• Store the bottle in a cool, dry place away from direct sunlight.

Additional Tips

• Use different bottles for different types of oils to avoid mixing flavors.
• Regularly clean the bottle and nozzle to maintain optimal performance.