10-Inch Iron Tawa Pan with Wooden Handle

Description

How to Use the Iron Tawa Pan 10″ with Wooden Handle

Unpacking and Preparing the Pan

• Carefully remove the Iron Tawa Pan from its packaging.
• Wash the pan with warm water and mild detergent to remove any manufacturing residues.
• Rinse thoroughly and dry completely using a soft cloth.
• Before first use, season the pan to enhance its non-stick properties.

Seasoning the Pan

• Apply a thin layer of cooking oil over the entire surface of the pan.
• Place the pan on medium heat and allow it to heat up gradually.
• Once the oil starts to smoke, remove the pan from heat and let it cool down.
• Wipe off any excess oil using a paper towel.
• Repeat this process 2-3 times for optimal results.

Using the Pan for Cooking

• Preheat the pan on medium heat before adding food.
• Use a small amount of oil or butter if needed to prevent sticking.
• Cook your desired food items, flipping them as necessary.
• Use wooden or silicone utensils to avoid scratching the pan’s surface.

Cleaning and Maintenance

• Allow the pan to cool down before cleaning.
• Wash with warm water and a soft sponge; avoid using harsh detergents or steel wool.
• Dry the pan immediately to prevent rusting.
• Lightly coat with oil before storing to maintain seasoning.

Storage

• Store the pan in a dry, cool place.
• Place a paper towel between pans if stacking to protect the surface.