Description
How to Use the Iron Tawa Pan 10″ with Wooden Handle
Unpacking and Preparing the Pan
- Carefully remove the Iron Tawa Pan from its packaging.
 - Wash the pan with warm water and mild detergent to remove any manufacturing residues.
 - Rinse thoroughly and dry completely using a soft cloth.
 - Before first use, season the pan to enhance its non-stick properties.
 
Seasoning the Pan
- Apply a thin layer of cooking oil over the entire surface of the pan.
 - Place the pan on medium heat and allow it to heat up gradually.
 - Once the oil starts to smoke, remove the pan from heat and let it cool down.
 - Wipe off any excess oil using a paper towel.
 - Repeat this process 2-3 times for optimal results.
 
Using the Pan for Cooking
- Preheat the pan on medium heat before adding food.
 - Use a small amount of oil or butter if needed to prevent sticking.
 - Cook your desired food items, flipping them as necessary.
 - Use wooden or silicone utensils to avoid scratching the pan’s surface.
 
Cleaning and Maintenance
- Allow the pan to cool down before cleaning.
 - Wash with warm water and a soft sponge; avoid using harsh detergents or steel wool.
 - Dry the pan immediately to prevent rusting.
 - Lightly coat with oil before storing to maintain seasoning.
 
Storage
- Store the pan in a dry, cool place.
 - Place a paper towel between pans if stacking to protect the surface.
 
				
    








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