10 Inch / 25cm Bamboo Skewers – Pack of 100

How to Use Bamboo Skewers

Getting Started

• Remove the bamboo skewers from the packaging carefully.
• Count the skewers to ensure you have the expected quantity, usually 100 per pack.

Preparation

• Soak the skewers in water for at least 30 minutes to prevent them from burning during cooking.
• Gather the ingredients you plan to skewer, such as vegetables, meats, or fruits.

Assembling Ingredients

• Thread your chosen ingredients onto the soaked skewers.
• Leave a small space between each piece to ensure even cooking.

Cooking

• Preheat your grill, oven, or pan to the desired temperature.
• Place the skewers on the cooking surface, turning occasionally for even cooking.
• Cook until the ingredients are thoroughly done.

Safety Tips

• Handle skewers carefully as they can have sharp ends.
• Ensure skewers are completely cool before disposing of or cleaning them.

After Use

• Dispose of the skewers if they are intended for single use.
• If reusable, clean them thoroughly and let them dry before storing.