Description
How to Use the Kilner Transparent Preserve Jar 1 Litre
Step 1: Clean the Jar
- Wash the jar with warm soapy water to remove any dust or dirt.
- Rinse thoroughly with clean water.
- Allow the jar to air dry completely or dry with a clean towel.
Step 2: Sterilize the Jar
- Preheat your oven to 275°F (135°C).
- Place the clean jar on a baking tray.
- Put the tray with the jar in the oven for 15-20 minutes.
- Carefully remove the jar and let it cool down without touching the inside.
Step 3: Fill the Jar
- Prepare the preserve or food item you wish to store.
- Use a funnel to pour the contents into the jar, leaving about 1/2 inch of space at the top.
- Make sure there are no air bubbles by gently tapping the jar on the counter.
Step 4: Seal the Jar
- Place the lid on the jar and secure it tightly.
- Ensure the seal is airtight to preserve the contents effectively.
Step 5: Store the Jar
- Label the jar with the contents and the date of preservation.
- Store the jar in a cool, dark place such as a pantry or cupboard.
- Use the preserved contents within the recommended time period for best quality.
Additional Tips
- Always handle the jar with clean hands or use clean utensils to avoid contamination.
- Check the seal regularly if storing for a long period.
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