Description
- Robust and crisp
- The vibrant green leaves have a great depth of palate-cleansing flavour
- Can withstand cooking, perfect for using in bouquet garni or mixed into sauces and stuffings
- Scatter curly leaf parsley into herby fresh salads
- Try chopping finely and mashing into butter then spreading generously onto toasted bread











Anonymous –
“These pots of parsley are a useful substitute”
Anonymous –
“I love using fresh herbs to cook with”