Description
- A fresh, crisp flavour-enhancer.
- One of the most versatile soft herbs.
- The fresh taste of flat leaf parsley can be used in all kinds of recipes for meat, fish, poultry, sauces, pasta, salads, and stuffings.
- Roughly chop and sprinkle the leaves and stalks onto any savoury dish.
- Try cutting down the salt and adding more parsley for another dimension of flavour.











Anonymous –
“These last 2 weeks in the front of the fridge”
Anonymous –
“This is a useful staple to have in the fridge and the quality is fine”
Anonymous –
“This is the only place I can the quality and quantity of flat leaf parsley which I buy regularly”