Description
- Central Mediterranean herb
- Can be used in a variety of dishes
- Stalks and leaves can be used
- Delicious in fish dishes
- Leaves are perfect in salads
- Flat Leaf Parsley and Parmesan Salad
- Drizzle with olive oil and lemon juice
- Toss with grated parmesan
- Season with salt and pepper
- Serve topped with parmesan shavings











Anonymous –
“They are briefly fine and then they die”
Anonymous –
“This is a regular purchase in winter – very nice”