Description
- Flat leaf parsley has a sharp flavour and fresh aroma
- Stems are just as flavoursome as the leaves
- Wash and finely chop to sprinkle into salads and salsas, stir into sauces and marinades, or add a herby punch to fishcakes and meatballs
- Flat leaf parsley has greater heat tolerance, meaning more flavour retention











Anonymous –
“This is the best shop bought parsley I have had in a very long time”
Anonymous –
“Very pleased with this – great quality and very fragrant”