Description
- Ready to use in drinks, bakes and desserts
- Gluten free
- Vegetarian Society Vegan approved
- Original recipe
- Add Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream
- Add a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart
- Make iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk
- Serve Camp Coffee with a dash of brandy, whisky or liqueur
Anonymous –
“This is my go-to product for making delicious Coffee Sponges”…
Anonymous –
“Very pleased to see what I thought was the original Camp coffee”…
Anonymous –
“I love Camp as a cup of hot milky coffee when I get the urge for something sweet”…
Anonymous –
“This is a review / complaint about the packaging – not the product which still tastes fine”…