Description
- Premium Italian Dry Pasta made from 100% Organic Durum Wheat Semolina
- Produced in Gragnano near Naples, Italy
- High in protein and shaped using a bronze die
- Suitable for Vegetarians and Vegans
- Garofalo has been making high quality pasta since 1789
- Spaghetti is the most popular and simple pasta shape
- Spaghetti is traditionally 20 inches long
- Garofalo traditional spaghetti is 20.5 inches long
- Wrapped in attractive paper for the full traditional look
- Popular combinations with spaghetti include bolognaise sauce and seafood
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