Description
- We roll the dough until it is delicate and thin.
- Dust with rye flour and gently bake.
- Cracker is dappled, crisp, and slightly wobbly.
- Combines Swedish tradition with British craft and natural ingredients.
- Hand-baked sourdough crackers.
- Signature sourdough starter fermented for 16 hours.
- Small-batch production.
- High in fiber.
- Low in sugar.
- Baked to imperfection.
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