Description
- Hand-baked sourdough crackers
- Combines Swedish tradition with British craft and natural ingredients
- Signature sourdough starter, fermented for 16 hours
- Rolled until delicate and thin, then dusted with rye flour
- Gently baked for a dappled, crisp and slightly wobbly cracker
- No palm oil
- High in fibre
- Low in sugar
- No artificial colours, flavours or preservatives
- Suitable for vegans
Anonymous –
“These are delicious crispy crackers which are the perfect size for a cheese board”…
Anonymous –
“They are just the right size when you fancy a quick nibble and also perfect for a platter of a shared supper dish”…
Anonymous –
“These square shaped crackers are delicious”…
Anonymous –
“They are lovely crisp crackers and the rosemary and sea salt flavour is amazing with cheese but they are equally as tasty plain or with butter on”…