Description
- Uses traditional production methods
- Uses best durum wheat from Italy and rest of world
- Wheat passes strict quality controls
- Semolina is coarse to preserve gluten integrity and sweeter taste
- Kneads semolina with cold water at temperature lower than 15 C
- Uses rough bronze drawplates to make dough porous
- Pasta dries slowly at low temperatures to preserve organoleptic characteristics of wheat.
Anonymous –
“This is my favourite brand of spaghetti”…
Anonymous –
“This is a great product and really stands out from Sainsbury’s own brand pasta”…
Anonymous –
“This is my favourite brand of pasta”…
Anonymous –
“This is pretty much some of the best pasta that you can buy”…