Description
- Crisp wood-fired base made using sourdough and Italian rye
- Base topped with portobello mushrooms seasoned with garlic and black pepper, ham, and mascarpone
- Neapolitan-style base handcrafted using sourdough, Italian rye, and olive oil
- Base wood-fired using beech wood on Italian lava stones for a crispy outside and soft, chewy inside
- Topped with rich pizza sauce and mouth-watering ingredients
- Hand Stretched & Wood-Fired
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