Description
- Soft blue veined cheese made with pasteurised cow’s milk and double cream
- Mild and creamy blue flavour
- Suitable for vegetarians
- Originates from Lombardy in Northern Italy
- Galbani has been making authentic Italian cheeses since 1882
£3.24 N/A
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Anonymous –
“I love and trust Galbani as a brand! Their Dolcelatte is one of the creamiest cheeses I’ve eaten”…
Anonymous –
“The taste is smooth and creamy with a subtle after taste”…
Anonymous –
“The taste is so different and creamy and it can be enjoyed in so many ways and my whole family loves it too which is always a bonus”…
Anonymous –
“I love gorgonzola cheese but sometimes it’s not so creamy and that makes it difficult to use it as a spread”…