Description
- Biscuits made with 5 wholegrains – wheat, oats, barley, spelt and buckwheat or rye
- Gently baked to preserve nutritional qualities
- Slow release carbohydrates
- No colours or preservatives
- Natural source of fibre
- Source of calcium, magnesium and iron
- Suitable for vegetarians
- Live yogurt and strawberry filling
- Added minerals
- Partnered with farmers to grow wheat sustainably
Anonymous –
“They are like a giant rich tea cream filled biscuit which is not what I fancy for breakfast”…
Anonymous –
“This is a nice sweet with creamy and fruity feeling”…
Anonymous –
“These are great for a snack when you need a pick up but not an ideal choice for a breakfast alternative – far too sweet”…
Anonymous –
“They are packaged into individual portions of two biscuits each so they can be eaten while out as well to provide energy for the whole morning”…