Description
- Crisp wood-fired base made with sourdough and Italian rye
- Topped with Fior di Latte mozzarella pearls and marinated cherry tomatoes
- Finished with fragrant basil pesto
- Neapolitan-style base handcrafted using sourdough, Italian rye, and olive oil
- Wood-fired using beech wood on Italian lava stones
- Creates a crisp crust on the outside and soft/chewy inside
- Topped with rich pizza sauce and mouth-watering ingredients
- Hand Stretched & Wood-Fired
- Suitable for vegetarians
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