Description
- Sourdough pizza bases in the traditional Neapolitan style
- Slow-proved for 24 hours
- Wood-fired
- Combination of three different cured meats
- Ventricina salami gives a delicately smoky flavour
- Calabrese salami brings some heat
- Hand-crumble spicy Pepperoni
- Creamy fior di latte mozzarella
- Sprinkling of chilli flakes
- Belief in the power of food to bring people together
Anonymous –
“This is soooo tasty! Pepperoni slices and spicy pepperoni crumb”…
Anonymous –
“Love this pizza so much – I’d rather it than takeaway pizza”…
Anonymous –
“These are perfect to have in to make a speedy meal”…
Anonymous –
“Very tasty pizza! Both the dough and the toppings feel high quality”…