Description
- Polpa is finely diced with vibrant red colour and freshness of sun-ripened summer tomatoes
- Passata is sweet and creamy with brilliant red colour, sweet flavour and velvety consistency
- Polpa is suitable for recipes requiring long cooking times or high temperatures
- Passata is suitable for dishes with reduced cooking times
- Polpa is suitable for recipes like gazpacho or bruschetta
- Passata can be simply heated to make a quick pasta sauce or to make tomato soups, eggs and white meat.
Anonymous –
“I love the taste of these tomatoes and they are so finely chopped they are great for making sauces”…
Anonymous –
“These are without a doubt the best chopped tomatoes available”…
Anonymous –
“These chopped tomatoes are amazing”…
Anonymous –
“They are completely different to other tomatoes and well worth the extra ££! 99″…