Description
- Excelsior Water Crackers were first produced in 1911 in Kingston, Jamaica.
- They were made in wood-burning brick ovens, giving them a special taste and “toughness”.
- Excelsior Water Crackers are still uniquely Jamaican and form a favourite part of the Jamaican diet.
- Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack.
- Excelsior Water Crackers are Jamaica’s favourite.
Anonymous –
“These look chunky but they’re flaky when you bite into them”…
Anonymous –
“They are without any flavour what so ever”…
Anonymous –
“These reminded me of the small oyster crackers I used to get in the 1960s in NYC”…