Description
- Colman’s Original English Mustard has over 200 years of tradition
- It was started in 1814 by Jeremiah Colman
- It was granted a royal warrant in 1860
- It is made with the finest Norwich grown mustard seeds
- It is double milled for stronger flavour
- It is suitable for vegetarians
- It can be used to add flavour to devilled eggs, create a mustard-lime dipping sauce or vinaigrette, or turn a cauliflower into crunchy cauliflower cheese
- It comes in a 100 g jar.
Anonymous –
“I love the taste of colmans mustard Adds a Fiery tase to any meat great smeared on joint of gammon and cooked in the oven”…
Anonymous –
“This is great for my son and I who cannot have dairy and we can add in mustard for a rich sauce”…
Anonymous –
“I think this mustard got an amazing strong taste”…
Anonymous –
“I think that Coleman’s mustard is great as a cooking ingredient”…