Description
- Unique and authentic blend of 12 spices
- Quick and easy Tikka Masala curry for 2
- Ready in 25 minutes
- No mess, no waste
- Fry onion, ginger and garlic
- Sizzle the spice paste to release flavours and brown meat or vegetables
- Add chopped tomatoes and simmer until cooked through
- Ripple through double cream and garnish with fresh coriander to serve
- Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles
- Korma Curry Spice Paste Pot for milder option
Anonymous –
“These are perfect of a quick supper Works great with chicken Easier to use than the jars – 1 pot = 1 meal best of all no mess”…
Anonymous –
“These are perfect to whip up a quick meal without messing around with every single ingredient”…
Anonymous –
“These are perfect for my small kitchen with little storage space”…
Anonymous –
“These might be small but they are packed full of flavour”…