Description
- Quick and easy Korma curry for 2, ready in 25 minutes
- Unique and authentic blend of 10 spices
- No mess, no waste
- Simply fry onion and ginger, sizzle the spice paste, ripple through coconut milk and double cream and simmer until cooked through
- Garnish with fresh coriander to serve
- Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience
- Tikka Masala Curry Spice Paste Pot available for those in search of something hotter
- Aromatic spices captured in oil for a deep, rich and authentic flavour
- Plastic pot and cardboard sleeves 100% recyclable
- Film lids not yet recyclable, but working hard to change this
Anonymous –
“These flavoursome concentrated pots are not only convenient in saving time”…
Anonymous –
“Love how handy these wee pots are! They are full off flavour and great for making a quick dinner- will buy again!”…
Anonymous –
“These pots might look small but they have a really intense flavour and made the food great”…
Anonymous –
“These are super handy and convenient! I would just suggest tasting it before you add the recommended sugar”…