Description
- Gyoza originated in China
- Gyoza is popular in Japan
- Gyoza is found in ramen shops, izakaya and Japanese homes
- Gyoza is usually pan-fried (yaki gyoza)
- Gyoza can also be steamed or served in soups
- Gyoza is MSG free
- Gyoza can be cooked from frozen
- Gyoza is quick and easy to prepare
Anonymous –
“These are very convenient to just throw in a pan for a quick and inexpensive lunch that still feels like a step above a meal deal”…
Anonymous –
“These dumplings as so quick and easy to cook from frozen and are really delicious”…
Anonymous –
“These smelled quite nice when they were cooking and the pasta shell was good but the filling was an almost tasteless paste with a horrible texture”…
Anonymous –
“Love that these are cook from frozen yet still fresh tasting and delicious”…