Description
- Made with fresh potatoes in the Puglia region
- Produced in the traditional way from the finest local potatoes, rice, and corn flour
- Gluten-free, milk-free, egg-free, suitable for vegans
- Cook in boiling salted water for 2 minutes
- Pan fry gently in a little olive oil until golden brown
- Bake in the oven covered with your favorite pasta sauce and vegan mozzarella cheese
- Serve with basil pesto
3 reviews for Ciemme La Gnoccheria Gluten Free Gnocchi (500g)
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