Description
- Made from plants
- 41 calories per veggie cake
- High source of plant protein and fibre
- Gluten-free recipe
- No artificial colours, flavours or preservatives
- Vegetarian and vegan friendly
- Miss Erica Onion was clever and wise
- Miss Erica Onion went on a sun bed to caramelise
- Miss Erica Onion was mellow, soft and sweet
- Miss Erica Onion was hugged in the street
Anonymous –
“These rice cake are quite tasty and make a differnce to something which normally are nothing to get excited about”…
Anonymous –
“These are packed with flavour and seem to keep their crispness for longer than plain rice cakes”…
Anonymous –
“They are actually really quite big and substantial so a couple for lunch with a bit of topping is plenty”…
Anonymous –
“These are my absolute favourite Kallo cakes”…