Description
- Serves 2
- Ready to eat
- Best served hot, bake in the oven for 20 minutes (from chilled)
- If serving cold, remove from the fridge 30 minutes before serving
- Perfect for a snack or pairing with a salad for a classic lunch
- Suitable for home freezing
- Tender British minced beef and onions in a rich gravy, encased in a flaky puff pastry
- Made in the UK with assured beef from farms in the UK
Anonymous –
“These used to be the best by far – but now they are just awful?!! They must have changed supplier or something”…
Anonymous –
“Very little meat and gravy and whats there is pale and insipid”…
Anonymous –
“These slices are more like pastry’s with a hint of mince beef filling! The beef itself is tasty and in a decent gravy”…
Anonymous –
“These have to be the worst tasting slices I have ever eaten”…